Cajun_and_Creole
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11/21/2008
Three swamp pop legends share stage Saturday (The Alexandria Town Talk)
MARKSVILLE -- They didn't know what the term meant when they first heard it. They were just doing what came naturally.
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11/20/2008
10 bright spots on Houston's diverse dining scene (Dallas Morning News)
Fierce civic pride often leads to rivalry and one-upmanship among Texas' major cities. For the state's food lovers, that competitive spirit particularly applies when comparing dining scenes.
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11/20/2008
What's really the difference between stuffing and dressing? (Miami Herald)
Is it just a potato-potahto thing, or is there a meaningful difference between Thanksgiving stuffings and dressings? Depends on whom you ask.
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11/13/2008
J. Gumbo's offers heat from bayou (The Cincinnati Enquirer)
Cold weather is the season for rustling leaves, crackling fires and spicy stewed dishes. The recent change in season made me look forward to my trip to J. Gumbo's. It's always great to have another lunchtime option downtown.
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11/13/2008
J. Gumbo's offers heat from bayou (The Cincinnati Enquirer)
Cold weather is the season for rustling leaves, crackling fires and spicy stewed dishes, of which J. Gumbo's - another downtown lunchtime option - has plenty.
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11/12/2008
Stuffing vs. dressing what's the difference? (Asbury Park Press)
Is it just a potato-potahto thing, or is there a meaningful difference between Thanksgiving stuffings and dressings?
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11/12/2008
Stuffing vs. dressing: What's the difference? (Asbury Park Press)
The answer cited most often by chefs, cookbook authors and other Thanksgiving enthusiasts is one of avian physiology: It all comes down to inside the bird versus outside.
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11/12/2008
The ins and outs of a tasty debate (The Post and Courier)
Is it just a potato-potahto thing, or is there a meaningful difference between Thanksgiving stuffings and dressings? Depends on whom you ask. The answer cited most often by chefs, cookbook authors and other Thanksgiving enthusiasts is one of avian physiology: it all comes down to inside the bird versus outside.
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11/07/2008
Music and entertainment: Festivals (Opelousas Daily World)
Louisiana Swine Festival. Nov. 7-9. Queen and King contest, Cajun food, live bands, street dance and parade. Basile Town Park. Hwy. 190 W., Basile.
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11/07/2008
Opelousas celebrates Main-to-Main (Opelousas Daily World)
Tonight and Saturday Opelousas will host two special events to help celebrate the state's Main-to-Main initiative designed to help revitalize the state's many historic downtowns.
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| Barataria Spice Company - Provides a blend of all natural seasonings and spices which is low in Sodium and contains no MSG.Broussards Creole Foods, Inc. - Provides spicy Cajun Creole and lemon seafood seasonings. Includes company profile and FAQ.Cajun Flavor - Brand name hot sauces, seasoning, mixes, and entrees.Cajun's Choice Louisiana Foods - Cajun and Creole style seasonings, crab and seafood boil, and hot and spicy sauces.J and L Spices - Cajun seasonings for spicy creole cooking and recipes.Rhymes Catering - Offers a blend of herbs and spices for use on meats, wild game, poultry and seafood. Includes a history of the company and recipes.Strictly N'Awlins - From Chef Frank Davis, cajun and creole seasonings, cookbooks, cooking videos, and other healthy cooking products from one of New Orleans TV chefs.T-Boy's Cajun Seasonings - Offers a cajun blend of seasonings that adds flavor to any meal.
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