Foie_Gras
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01/09/2009
PETA Offers $10K For Best Faux Foie Gras (Gothamist)
As part of their long-running campaign to ban foie gras, PETA has launched their " Fine Faux Foie Gras Challenge ." The animal rights group hopes top chefs will join their effort to ban the force-feeding of geese , and to sweeten the deal, they're offering a $10,000 prize for the best vegetarian faux foie gras that's "comparable in taste and texture to the real glob of prized bird fat." ...
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01/06/2009
Cocktail Kings Shake Up Bar Business (Washington Post)
My three vices in life (at least the ones I am willing to talk about) are fireworks, cigars and cocktails. And swanky hotels. Oh, and politically incorrect food like foie gras, and heart-stoppers like sweetbreads. Butter. Traveling first class. Sharp hats. Okay, so there are a lot more than three.
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01/08/2009
Major parties: Most inaugural fetes ever (Richmond Times-Dispatch)
Forget about the official inaugural balls, Washington is humming with more private parties than ever before.
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01/08/2009
Myth is hard act to follow for O'Brien's Zinnia (San Francisco Chronicle)
I'd be hard-pressed to find another successful restaurant that closed at the height of its popularity, which was what happened with Myth in San Francisco. It took over what had been a failed space on Pacific and gave it new life, creating a magical...
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01/04/2009
2008: The year in restaurant reviews (Courier-Post)
Another year, another 200-plus nights spent eating out: feasting on foie gras, tearing up lamb shanks, drinking buckets of boutique wine and artisan cocktails.
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01/08/2009
Tru lovers will want to make reservations (Lexington Herald-Leader)
Celebrity chef Rick Tramonto is coming to Louisville on Jan. 15. Tramonto, owner of Tru restaurant in Chicago, has written six cookbooks and is working on a cooking series, a new cookbook and a new restaurant concept. He and his executive chef, Tim Graham, are celebrating Tru's 10th anniversary by bringing a bit of Tru to select events and special dinners across the country. They will be ...
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01/08/2009
Um, the gym will totally still be there after you finish that creme brulee. (Las Vegas CityLife)
American
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01/07/2009
Food Trends: What's In, What's Out for 2009 (TheStreet.com)
Three culinary professionals offer what they saw as the food trends of 2008 and their predictions for 2009.
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01/08/2009
White House lunch attended by all four living presidents and Obama (Guardian Unlimited)
There is, as everyone knows, an art to assembling the perfect combination of guests for a dinner party. You don't want to invite people who fiercely disagree with each other on almost everything; it's nice to have a mix of men and women; and while one or two big egos are fine, it's best if not everyone present likes being the centre of attention. By those standards, the historic lunch ...
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01/08/2009
The Woodlands - Award-winning resort and inn a culinary pleasure palace for Summerville (The Post and Courier)
The Woodlands Resort and Inn resides in the firmament of luxury lodging and dining. It ranks with only four other lodging properties to have been awarded the Mobile Five-Star and AAA Five-Diamond Awards for both lodging and dining. It is a Relais & Chateaux member and has achieved their highest culinary designation, Relais Gourmand.
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| Biraben - French producer of foie gras, confits, pre-cooked dishes, paté and potted meat. Ships in Europe.D'Artagnan, Inc. - Foie gras, patés, sausages, smoked delicacies, organic game and poultry.Edouard Artzner Foie gras de Strasbourg - The world of Edouard Artzner's foie gras : practical guide, gifts, online shop, history, and recipes.Elevage d'oies des Granges - Sells traditional products from goose. Specialties are foie gras, confits, and gésiers. France.Exploration Gourmande - Selection includes pates, rillettes, whole and blocks of foies gras, and other French gourmet foods.Fleur de Lys - Sells traditional French foie gras. Provides tasting selections, how to choose, serving tips, and news.Fleurons de Samatan - Large duck and goose breeding farm which provides confits, a varieties of foie gras and patés. France.Fresh Goose foie gras - California producer of goose foie gras. Mail order.George Bruck - Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information. In France.Hudson Valley Foie Gras - Offers duck foie gras products and other cuts of duck meat.La Quercynoise - Traditional French meats, foie gras, goose and duck.The Metairie Basse - Large duck and goose breeding farm which respects traditional methods. Contact, price list and map are available.
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Foie_Gras
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