Open directory - Quantity Cooking - Cooking

Once a Month Cooking (15)
Soups and Stews@ (40)

Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.

Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.

Food Service - Provides food service recipes in download formats.

Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.

Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.

Glazed Carrots - Serves 45.

Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards.

Healthy Meals Resource System - Recipes from a competition to develop recipes for schools. Provided by the USDA.

Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts.

Recipes and Cooking - A selection of foodservice recipes using potatoes.

Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.

Seafood Gumbo - Full recipe makes three gallons.

Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.

UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.

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