09/07/2008
Slow Cooked Scalloped Potatoes (The Myrtle Beach Sun News)
2 cans cheddar cheese soup 1 cup milk 10 large potatoes, thinly sliced
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09/07/2008
Maw Maw's Country-style Steak (The Myrtle Beach Sun News)
5 minutes preparation, 6 or 10 hours cooking time (depending on heat level); yields 4 servings 1-½ to 1-¾ pounds cubed steak 1 large onion (for 1 cup sliced rings)
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09/07/2008
The sky is the limit with a library card (Burlington Times-News)
The month of September is National Library Card Sign-Up Month at Alamance County Public Libraries. It is difficult to measure the value of having a library card. How would you put a price on knowledge, entertainment and continued education?
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09/06/2008
Welcome to the Farmers Markets! (The Daily Dispatch)
Last week for roasted green chiles and jalapenos from San Simon Chile Company. Jane Wyatt will bring a trailer load of hot peppers and her roaster for the last time this season. Stock up on a year’s supply as the chiles freeze well. Try Jane’s Senor Salsa or jalapeno jelly or dried red chile pods.
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09/06/2008
Rotary gets money management advice (Rushville Republican)
Rushville Rotary Club met Tuesday at Flatrock Grill. President Norm Voiles convened and presided over the meeting.
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09/06/2008
Coping with losing track of the groceries (Williamson Daily News)
Some people make jokes about Alzheimer's. Not me. My grandmother had it and so I know how awful it can be. Several times I've tried to figure out in my head if it's worse than cancer. I haven't decided. (Nobody asked me anyway.)
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09/05/2008
Tailgate special: A meaty menu for football season (New York Daily News)
If football food is about one thing, it's meat. So the natural place to turn for advice - since tailgating season began with last night's Giants game - is to the Shameless Carnivore, aka Brooklynite and blogger Scott Gold.
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09/05/2008
Time for Football in Tuscaloosa! (CBS 42 Birmingham)
It's that time of year again when football fans flock to Bryant-Denny Stadium. But there's some things you need to know before you head to Tuscaloosa!
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09/05/2008
Rosman finds cooking for one challenging (Americus Times-Recorder)
Fifty-two-year-old, single and father of one, Paul Rosman finds that “cooking for one can be somewhat challenging. You either have to cook tiny little portions or you cook too much and most of it goes into the freezer.”
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09/05/2008
‘Spatula Lady' demonstration will benefit pantry (Portage Daily Register)
Bernadette Wentland has cooked meals for numerous families and groups across southern Wisconsin. On Saturday, she will take her gourmet cooking expertise one step further by showing the public how to make a simple meal of their own.
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